
Weingut SchulzeKloster Posaer Klosterberg Zeitz Spätburgunder Rosé Halbtrocken
This wine generally goes well with vegetarian
Food and wine pairings with Kloster Posaer Klosterberg Zeitz Spätburgunder Rosé Halbtrocken
Pairings that work perfectly with Kloster Posaer Klosterberg Zeitz Spätburgunder Rosé Halbtrocken
Original food and wine pairings with Kloster Posaer Klosterberg Zeitz Spätburgunder Rosé Halbtrocken
The Kloster Posaer Klosterberg Zeitz Spätburgunder Rosé Halbtrocken of Weingut Schulze matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Weingut Schulze's Kloster Posaer Klosterberg Zeitz Spätburgunder Rosé Halbtrocken.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Schulze
The Weingut Schulze is one of of the world's great estates. It offers 49 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














