Winery Winzervereinigung Freyburg-UnstrutPortugieser Weissherbst Halbtrocken Rosé
Pink wine
This wine generally goes well with
The Portugieser Weissherbst Halbtrocken Rosé of the Winery Winzervereinigung Freyburg-Unstrut is in the top 5 of wines of Saale-Unstrut.
Wine flavors and olphactive analysis
Details and technical informations about Winery Winzervereinigung Freyburg-Unstrut's Portugieser Weissherbst Halbtrocken Rosé.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Portugieser Weissherbst Halbtrocken Rosé from Winery Winzervereinigung Freyburg-Unstrut are 2018, 2017, 0
Informations about the Winery Winzervereinigung Freyburg-Unstrut
The Winery Winzervereinigung Freyburg-Unstrut is one of of the world's greatest estates. It offers 99 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
