Winery Winzervereinigung Freyburg-UnstrutPortugieser Weissherbst Halbtrocken Rosé
Pink wine
This wine generally goes well with
The Portugieser Weissherbst Halbtrocken Rosé of the Winery Winzervereinigung Freyburg-Unstrut is in the top 5 of wines of Saale-Unstrut.
Wine flavors and olphactive analysis
Details and technical informations about Winery Winzervereinigung Freyburg-Unstrut's Portugieser Weissherbst Halbtrocken Rosé.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Portugieser Weissherbst Halbtrocken Rosé from Winery Winzervereinigung Freyburg-Unstrut are 2018, 2017, 0
Informations about the Winery Winzervereinigung Freyburg-Unstrut
The Winery Winzervereinigung Freyburg-Unstrut is one of of the world's greatest estates. It offers 99 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
