Winery Weingut SchulzeBad Kösener Schöne Aussicht Müller-Thurgau Trocken

White wine of Saale-Unstrut of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bad Kösener Schöne Aussicht Müller-Thurgau Trocken of Winery Weingut Schulze is a white wine from the region of Saale-Unstrut.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bad Kösener Schöne Aussicht Müller-Thurgau Trocken from the Winery Weingut Schulze

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Bad Kösener Schöne Aussicht Müller-Thurgau Trocken of Winery Weingut Schulze in the region of Saale-Unstrut is a .

Wine flavors and olphactive analysis

Vegetal

Earth

On the nose the Bad Kösener Schöne Aussicht Müller-Thurgau Trocken of Winery Weingut Schulze in the region of Saale-Unstrut often reveals types of flavors of vegetal, tree fruit.

Food and wine pairings with Bad Kösener Schöne Aussicht Müller-Thurgau Trocken

Pairings that work perfectly with Bad Kösener Schöne Aussicht Müller-Thurgau Trocken

Vegetarian

Appetizers and snacks

Lean fish

Original food and wine pairings with Bad Kösener Schöne Aussicht Müller-Thurgau Trocken

Shellfish

Spicy food

The Bad Kösener Schöne Aussicht Müller-Thurgau Trocken of Winery Weingut Schulze matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels carbonara, chicken on a bed of summer vegetables or spinach and goat cheese quiche.

Details and technical informations about Winery Weingut Schulze's Bad Kösener Schöne Aussicht Müller-Thurgau Trocken.

Winery

Winery Weingut Schulze

Grape varieties

Müller-Thurgau

Region/Great wine region

Saale-Unstrut

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Informations about the Winery Weingut Schulze

The winery offers 72 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Saale-Unstrut

The Winery Weingut Schulze is one of of the world's greatest estates. It offers 49 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 450 of of Saale-Unstrut wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

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