Weingut Schonbrunn - Lemberger Blanc de Noir Feinherb

Weingut SchonbrunnLemberger Blanc de Noir Feinherb

The Lemberger Blanc de Noir Feinherb of Weingut Schonbrunn is a wine from the region of Württemberg.
This wine generally goes well with
The Lemberger Blanc de Noir Feinherb of the Weingut Schonbrunn is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut Schonbrunn's Lemberger Blanc de Noir Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Weingut Schonbrunn

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Weingut Schonbrunn is one of of the world's great estates. It offers 24 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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