Weingut Scholtes - Rosé Crémant

Weingut ScholtesRosé Crémant

Wine of Germany Sparkling wine of Mosel of Germany
The Rosé Crémant of Weingut Scholtes is a sparkling wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé Crémant

Pairings that work perfectly with Rosé Crémant

Original food and wine pairings with Rosé Crémant

The Rosé Crémant of Weingut Scholtes matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Weingut Scholtes's Rosé Crémant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.

Informations about the Weingut Scholtes

The winery offers 34 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Weingut Scholtes is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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