Weingut ScholtesMaximiner Klosterlay Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Maximiner Klosterlay Riesling from the Weingut Scholtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximiner Klosterlay Riesling of Weingut Scholtes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Maximiner Klosterlay Riesling
Pairings that work perfectly with Maximiner Klosterlay Riesling
Original food and wine pairings with Maximiner Klosterlay Riesling
The Maximiner Klosterlay Riesling of Weingut Scholtes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, scallops with chorizo sauce or fried chicken.
Details and technical informations about Weingut Scholtes's Maximiner Klosterlay Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Scholtes
The Weingut Scholtes is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
