Winery Weingut ScholtesMaximiner Klosterlay Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Maximiner Klosterlay Riesling from the Winery Weingut Scholtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximiner Klosterlay Riesling of Winery Weingut Scholtes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Maximiner Klosterlay Riesling
Pairings that work perfectly with Maximiner Klosterlay Riesling
Original food and wine pairings with Maximiner Klosterlay Riesling
The Maximiner Klosterlay Riesling of Winery Weingut Scholtes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, shrimp, coconut and ginger soup or tunisian tagine.
Details and technical informations about Winery Weingut Scholtes's Maximiner Klosterlay Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Scholtes
The Winery Weingut Scholtes is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
