Weingut Schild - Halbstück

Weingut SchildHalbstück

The Halbstück of Weingut Schild is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Weingut Schild's Halbstück.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Weingut Schild

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nahe
Find the Weingut Schild on Facebook

The Weingut Schild is one of of the world's great estates. It offers 32 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 45000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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