Winery Salomon UndhofPfaffenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Pfaffenberg Riesling of the Winery Salomon Undhof is in the top 30 of wines of Kremstal.
Taste structure of the Pfaffenberg Riesling from the Winery Salomon Undhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenberg Riesling of Winery Salomon Undhof in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pfaffenberg Riesling of Winery Salomon Undhof in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Pfaffenberg Riesling
Pairings that work perfectly with Pfaffenberg Riesling
Original food and wine pairings with Pfaffenberg Riesling
The Pfaffenberg Riesling of Winery Salomon Undhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, seafood lasagna or mussels with curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pfaffenberg Riesling from Winery Salomon Undhof are 2013, 2011, 1996, 0 and 2017.
Informations about the Winery Salomon Undhof
The Winery Salomon Undhof is one of of the world's greatest estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
