Weingut Raabe - Pfälzer Lebenslust Schwarzriesling

Weingut RaabePfälzer Lebenslust Schwarzriesling

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pfälzer Lebenslust Schwarzriesling of Weingut Raabe is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Raabe's Pfälzer Lebenslust Schwarzriesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Pfälzer Lebenslust Schwarzriesling - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Pfälzer Lebenslust Schwarzriesling from Weingut Raabe are 0

Informations about the Weingut Raabe

The winery offers 87 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Weingut Raabe is one of of the world's greatest estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Vinification

Method and set of techniques for making wine.

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