Weingut RaabePfälzer Lebenslust Gewürztraminer Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pfälzer Lebenslust Gewürztraminer Trocken from the Weingut Raabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfälzer Lebenslust Gewürztraminer Trocken of Weingut Raabe in the region of Pfalz is a powerful.
Food and wine pairings with Pfälzer Lebenslust Gewürztraminer Trocken
Pairings that work perfectly with Pfälzer Lebenslust Gewürztraminer Trocken
Original food and wine pairings with Pfälzer Lebenslust Gewürztraminer Trocken
The Pfälzer Lebenslust Gewürztraminer Trocken of Weingut Raabe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, sea bream fillets with capers or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut Raabe's Pfälzer Lebenslust Gewürztraminer Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Pfälzer Lebenslust Gewürztraminer Trocken from Weingut Raabe are 0
Informations about the Weingut Raabe
The Weingut Raabe is one of of the world's greatest estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
