Winery Weingut RaabeNobilis Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nobilis Riesling from the Winery Weingut Raabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilis Riesling of Winery Weingut Raabe in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Nobilis Riesling
Pairings that work perfectly with Nobilis Riesling
Original food and wine pairings with Nobilis Riesling
The Nobilis Riesling of Winery Weingut Raabe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, fideuà (paella with pasta and fish) or steak tartare.
Details and technical informations about Winery Weingut Raabe's Nobilis Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Raabe
The Winery Weingut Raabe is one of of the world's great estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
