Weingut RaabeDornfelder Trocken

Red wine of Pfalz of Germany

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dornfelder Trocken of Weingut Raabe is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Raabe's Dornfelder Trocken.

Winery

Weingut Raabe

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Last vintages of this wine

Dornfelder Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.1

The best vintages of Dornfelder Trocken from Weingut Raabe are 0

Informations about the Weingut Raabe

The winery offers 87 different wines.

Its wines get an average rating of 3.6.

It is in the top 70 of the best estates in the region

It is located in Pfalz

The Weingut Raabe is one of of the world's great estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.