Weingut RaabeDomus Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Domus Grauer Burgunder from the Weingut Raabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domus Grauer Burgunder of Weingut Raabe in the region of Pfalz is a .
Food and wine pairings with Domus Grauer Burgunder
Pairings that work perfectly with Domus Grauer Burgunder
Original food and wine pairings with Domus Grauer Burgunder
The Domus Grauer Burgunder of Weingut Raabe matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, chinese noodles with shrimp or rice with onions and mushrooms.
Details and technical informations about Weingut Raabe's Domus Grauer Burgunder.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Domus Grauer Burgunder from Weingut Raabe are 2013, 2015, 0, 2016
Informations about the Weingut Raabe
The Weingut Raabe is one of of the world's great estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
