Weingut Pronegg Kristeindl - Welschriesling

Weingut Pronegg KristeindlWelschriesling

The Welschriesling of Weingut Pronegg Kristeindl is a white wine from the region of Steirerland.
This wine generally goes well with

Details and technical informations about Weingut Pronegg Kristeindl's Welschriesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).

Informations about the Weingut Pronegg Kristeindl

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Steirerland

The Weingut Pronegg Kristeindl is one of of the world's greatest estates. It offers 2 wines for sale in the of Steirerland to come and discover on site or to buy online.

Top wine Steirerland
In the top 15000 of of Austria wines
In the top 2000 of of Steirerland wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Steirerland

Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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