Weingut Peter ArgusPfalz Chardonnay Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfalz Chardonnay Spätlese Trocken from the Weingut Peter Argus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Chardonnay Spätlese Trocken of Weingut Peter Argus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Chardonnay Spätlese Trocken
Pairings that work perfectly with Pfalz Chardonnay Spätlese Trocken
Original food and wine pairings with Pfalz Chardonnay Spätlese Trocken
The Pfalz Chardonnay Spätlese Trocken of Weingut Peter Argus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, raw salmon marinade with vinegars or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Peter Argus's Pfalz Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Weingut Peter Argus
The Weingut Peter Argus is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
