Weingut Münch - Carpe Diem Trocken

Weingut MünchCarpe Diem Trocken

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Carpe Diem Trocken of Weingut Münch is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Münch's Carpe Diem Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Carpe Diem Trocken - 0
In the top 100 of of Franken wines
Average rating: 2.911100

The best vintages of Carpe Diem Trocken from Weingut Münch are 0

Informations about the Weingut Münch

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Franken

The Weingut Münch is one of of the world's great estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Weingut Münch

See all wines from Weingut Münch

Other wines of Franken

See the best wines from of Franken

Other similar white wines

See the best white wines of Franken