Weingut Münch - Nordheimer Kreuzberg Grauburgunder Kabinett Trocken

Weingut MünchNordheimer Kreuzberg Grauburgunder Kabinett Trocken

The Nordheimer Kreuzberg Grauburgunder Kabinett Trocken of Weingut Münch is a wine from the region of Franken.
This wine generally goes well with
The Nordheimer Kreuzberg Grauburgunder Kabinett Trocken of the Weingut Münch is in the top 0 of wines of Franken.

Details and technical informations about Weingut Münch's Nordheimer Kreuzberg Grauburgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Weingut Münch

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken

The Weingut Münch is one of of the world's greatest estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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