Winery Weingut Mertes - ,,12 Apostel'' Piesporter Günterslay Riesling Auslese Trocken

Winery Weingut Mertes,,12 Apostel'' Piesporter Günterslay Riesling Auslese Trocken

The ,,12 Apostel'' Piesporter Günterslay Riesling Auslese Trocken of Winery Weingut Mertes is a wine from the region of Mosel.
This wine generally goes well with
The ,,12 Apostel'' Piesporter Günterslay Riesling Auslese Trocken of the Winery Weingut Mertes is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weingut Mertes's ,,12 Apostel'' Piesporter Günterslay Riesling Auslese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Weingut Mertes

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Weingut Mertes is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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