Weingut Mertes - Cuvée M-Drei Barrique

Weingut MertesCuvée M-Drei Barrique

The Cuvée M-Drei Barrique of Weingut Mertes is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Weingut Mertes's Cuvée M-Drei Barrique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Weingut Mertes

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Weingut Mertes is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 10000 of of Mosel wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Weingut Mertes

See all wines from Weingut Mertes

Other wines of Mosel

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Other similar white wines

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