Winery Weingut MathisGrauer Burgunder 600.2

wine of Pfalz of Germany

The Grauer Burgunder 600.2 of Winery Weingut Mathis is a wine from the region of Pfalz.
This wine generally goes well with
The Grauer Burgunder 600.2 of the Winery Weingut Mathis is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weingut Mathis's Grauer Burgunder 600.2.

Winery

Winery Weingut Mathis

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Weingut Mathis

The winery offers 41 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Pfalz

Find the Winery Weingut Mathis on Facebook

The Winery Weingut Mathis is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.