Winery Weingut Lothar KreutzPortugieser Weissherbst

wine of Pfalz of Germany

The Portugieser Weissherbst of Winery Weingut Lothar Kreutz is a wine from the region of Pfalz.
This wine generally goes well with
The Portugieser Weissherbst of the Winery Weingut Lothar Kreutz is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weingut Lothar Kreutz's Portugieser Weissherbst.

Winery

Winery Weingut Lothar Kreutz

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Weingut Lothar Kreutz

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Pfalz

The Winery Weingut Lothar Kreutz is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 75000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 50000 of wines

In the top 950000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.