Weingut LongenRiesling Steillage Trocken 3*
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Steillage Trocken 3* from the Weingut Longen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Steillage Trocken 3* of Weingut Longen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Steillage Trocken 3*
Pairings that work perfectly with Riesling Steillage Trocken 3*
Original food and wine pairings with Riesling Steillage Trocken 3*
The Riesling Steillage Trocken 3* of Weingut Longen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), squid with garlic and parsley or rougail sausage.
Details and technical informations about Weingut Longen's Riesling Steillage Trocken 3*.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Longen
The Weingut Longen is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
