Weingut Kurt Schuh - Riesling Auslese Reiler vom Heißen Stein

Weingut Kurt SchuhRiesling Auslese Reiler vom Heißen Stein

The Riesling Auslese Reiler vom Heißen Stein of Weingut Kurt Schuh is a wine from the region of Mosel.
This wine generally goes well with
The Riesling Auslese Reiler vom Heißen Stein of the Weingut Kurt Schuh is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Kurt Schuh's Riesling Auslese Reiler vom Heißen Stein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Weingut Kurt Schuh

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Weingut Kurt Schuh is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Weingut Kurt Schuh

See all wines from Weingut Kurt Schuh

Other wines of Mosel

See the best wines from of Mosel