Winery Koehler-RuprechtKallstadter Annaberg Kabinett Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kallstadter Annaberg Kabinett Chardonnay Trocken from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Annaberg Kabinett Chardonnay Trocken of Winery Koehler-Ruprecht in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kallstadter Annaberg Kabinett Chardonnay Trocken of Winery Koehler-Ruprecht in the region of Pfalz often reveals types of flavors of microbio, oak.
Food and wine pairings with Kallstadter Annaberg Kabinett Chardonnay Trocken
Pairings that work perfectly with Kallstadter Annaberg Kabinett Chardonnay Trocken
Original food and wine pairings with Kallstadter Annaberg Kabinett Chardonnay Trocken
The Kallstadter Annaberg Kabinett Chardonnay Trocken of Winery Koehler-Ruprecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, cod rougail or nanie's diced ham quiche.
Details and technical informations about Winery Koehler-Ruprecht's Kallstadter Annaberg Kabinett Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kallstadter Annaberg Kabinett Chardonnay Trocken from Winery Koehler-Ruprecht are 2016, 0, 2015
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
