Weingut Kilian HunnEdition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken of Weingut Kilian Hunn in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken
Pairings that work perfectly with Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken
Original food and wine pairings with Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken
The Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken of Weingut Kilian Hunn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, shrimp marinade or the tartiflette of the savoy grandfather.
Details and technical informations about Weingut Kilian Hunn's Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
