Weingut Kilian HunnEdition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken

Taste structure of the Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken from the Weingut Kilian Hunn

In the mouth the Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken of Weingut Kilian Hunn in the region of Baden is a with a nice freshness.

Food and wine pairings with Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken

Pairings that work perfectly with Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken

Rich fish (salmon, tuna etc)

• Salmon with spinach and cream
• Lemon and tuna risotto
• Penne with smoked salmon and crème fraiche
• Marinated raw salmon ('gravad lax' in swedish)
• Salmon in brick pastry
• Smoked salmon and herb sandwich cakes

Shellfish

• Squid with garlic and parsley
• Salt and pepper shrimp
• Shrimp and zucchini with curry and coconut milk
• Grilled lobster with tarragon cream sauce
• Paella from an old spanish grandmother...
• Traditional tunisian couscous

Mild and soft cheese

• Waffles with courgette, emmental and bacon
• Chicken burger
• Pita bread with greek filling
• The secrets of croque-monsieur
• Tomato and mozzarella pizza
• Turkey rolls with cured ham

Original food and wine pairings with Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken

Cured meat

• Blanquette of veal
• Simmered pork cheeks with cream sauce and dijon mustard
• Curried coral lentils
• Coconut chicken and curry
• Osso bucco of veal

The Edition Martina Hunn Weißburgunder Gottenheimer Kirchberg Kabinett Trocken of Weingut Kilian Hunn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of brandade of cod from nimes, fried rice with shrimp and chicken or potato and smoked salmon gratin.