
Weingut Kilian HunnGrauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Weingut Kilian Hunn in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken of Weingut Kilian Hunn in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Weingut Kilian Hunn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, homemade pork curry or stuffed pumpkin.
Details and technical informations about Weingut Kilian Hunn's Grauburgunder Trocken.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Weingut Kilian Hunn are 2013, 2018, 0, 2017 and 2015.
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Braucol
See servadou iron.














