Weingut Kilian HunnGrauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Weingut Kilian Hunn in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken of Weingut Kilian Hunn in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Weingut Kilian Hunn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, pork gyros or chicken with morels and white wine.
Details and technical informations about Weingut Kilian Hunn's Grauburgunder Trocken.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Weingut Kilian Hunn are 2013, 2018, 0, 2017 and 2015.
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
