
Weingut Kilian HunnEdition Martina Hunn Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Martina Hunn Grauburgunder Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Martina Hunn Grauburgunder Trocken of Weingut Kilian Hunn in the region of Baden is a .
Food and wine pairings with Edition Martina Hunn Grauburgunder Trocken
Pairings that work perfectly with Edition Martina Hunn Grauburgunder Trocken
Original food and wine pairings with Edition Martina Hunn Grauburgunder Trocken
The Edition Martina Hunn Grauburgunder Trocken of Weingut Kilian Hunn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, chicken massala or rabbit with mushrooms.
Details and technical informations about Weingut Kilian Hunn's Edition Martina Hunn Grauburgunder Trocken.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edition Martina Hunn Grauburgunder Trocken from Weingut Kilian Hunn are 0
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














