Weingut Karl Schmidt - Bretzenheimer Pastorei Riesling Auslese

Weingut Karl SchmidtBretzenheimer Pastorei Riesling Auslese

The Bretzenheimer Pastorei Riesling Auslese of Weingut Karl Schmidt is a wine from the region of Nahe.
This wine generally goes well with
The Bretzenheimer Pastorei Riesling Auslese of the Weingut Karl Schmidt is in the top 0 of wines of Nahe.

Details and technical informations about Weingut Karl Schmidt's Bretzenheimer Pastorei Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Informations about the Weingut Karl Schmidt

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Weingut Karl Schmidt is one of of the world's greatest estates. It offers 18 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 60000 of of Germany wines
In the top 3000 of of Nahe wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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