Weingut Josef HuberKlingelberger Qualitätswein Trocken Riesling

Taste structure of the Klingelberger Qualitätswein Trocken Riesling from the Weingut Josef Huber

In the mouth the Klingelberger Qualitätswein Trocken Riesling of Weingut Josef Huber in the region of Baden is a with a nice freshness.

Food and wine pairings with Klingelberger Qualitätswein Trocken Riesling

Pairings that work perfectly with Klingelberger Qualitätswein Trocken Riesling

Pork

• Baeckeoffe
• Baked bread (tomato, mushroom, ham, cheese)
• Homemade pork curry
• Potato cake with serrano ham
• Ham and cheese macaroni gratin
• Traditional welsh dark beer

Poultry

• Spinach and goat cheese quiche
• Zucchini and goat cheese quiche
• Traditional buckwheat pancake dough
• Home-made coq au vin
• Royal couscous
• Stuffed eggplant (with vegetables or mixed)

Shellfish

• Tagliatelle with scallops
• Fried rice with shrimp and chicken
• Lobster tail armorican style
• Risotto of the sea
• Carri of shrimps with chillies
• Express seafood spaghetti

Original food and wine pairings with Klingelberger Qualitätswein Trocken Riesling

Cured meat

• Turkey osso buco
• Chicken legs and changing
• Simmered pork cheeks with cream sauce and dijon mustard
• Caramel pork
• Beef bourguignon
• Curried coral lentils

Spicy food

• Fish with madras curry and coconut milk
• Real paella recipe from valencia
• Baked falafels
• Pasta with broccoli
• Couscous without couscous maker
• Quick coconut milk chicken

The Klingelberger Qualitätswein Trocken Riesling of Weingut Josef Huber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, american style lobster tails, great chef style or hake fillet with curry.