Winery JohannishofRuedesheim Berg Rottland Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruedesheim Berg Rottland Riesling from the Winery Johannishof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruedesheim Berg Rottland Riesling of Winery Johannishof in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Ruedesheim Berg Rottland Riesling
Pairings that work perfectly with Ruedesheim Berg Rottland Riesling
Original food and wine pairings with Ruedesheim Berg Rottland Riesling
The Ruedesheim Berg Rottland Riesling of Winery Johannishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, paella de marisco (seafood paella) or pasta with chicken and curry.
Details and technical informations about Winery Johannishof's Ruedesheim Berg Rottland Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruedesheim Berg Rottland Riesling from Winery Johannishof are 0
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
