Winery JohannishofFass 98 Charta Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fass 98 Charta Riesling from the Winery Johannishof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fass 98 Charta Riesling of Winery Johannishof in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Fass 98 Charta Riesling
Pairings that work perfectly with Fass 98 Charta Riesling
Original food and wine pairings with Fass 98 Charta Riesling
The Fass 98 Charta Riesling of Winery Johannishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, seafood pie or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Johannishof's Fass 98 Charta Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fass 98 Charta Riesling from Winery Johannishof are 0
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
