Weingut Jakob MullerMosel Classic Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mosel Classic Weissburgunder from the Weingut Jakob Muller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Classic Weissburgunder of Weingut Jakob Muller in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Classic Weissburgunder
Pairings that work perfectly with Mosel Classic Weissburgunder
Original food and wine pairings with Mosel Classic Weissburgunder
The Mosel Classic Weissburgunder of Weingut Jakob Muller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with vinegar and capers, small cuttlefish a la plancha or pesto pasta salad.
Details and technical informations about Weingut Jakob Muller's Mosel Classic Weissburgunder.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Mosel Classic Weissburgunder from Weingut Jakob Muller are 0
Informations about the Weingut Jakob Muller
The Weingut Jakob Muller is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
