Weingut Hattemer - Ingelheimer Rheinhöhe Spätburgunder Trocken

Weingut HattemerIngelheimer Rheinhöhe Spätburgunder Trocken

The Ingelheimer Rheinhöhe Spätburgunder Trocken of Weingut Hattemer is a wine from the region of Rheingau.
This wine generally goes well with
The Ingelheimer Rheinhöhe Spätburgunder Trocken of the Weingut Hattemer is in the top 0 of wines of Rheingau.

Details and technical informations about Weingut Hattemer's Ingelheimer Rheinhöhe Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Weingut Hattemer

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Weingut Hattemer is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 100000 of of Germany wines
In the top 20000 of of Rheingau wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Other wines of Weingut Hattemer

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Other wines of Rheingau

See the best wines from of Rheingau