Weingut HammRiesling Jubiläum Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Jubiläum Trocken from the Weingut Hamm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Jubiläum Trocken of Weingut Hamm in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling Jubiläum Trocken
Pairings that work perfectly with Riesling Jubiläum Trocken
Original food and wine pairings with Riesling Jubiläum Trocken
The Riesling Jubiläum Trocken of Weingut Hamm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, rougaille tomatoes (madagascar) or original francesinha (portugal).
Details and technical informations about Weingut Hamm's Riesling Jubiläum Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Jubiläum Trocken from Weingut Hamm are 2015, 0
Informations about the Weingut Hamm
The Weingut Hamm is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
