Winery Weingut Goseck - Dornfelder Barrique Trocken

Winery Weingut GoseckDornfelder Barrique Trocken

The Dornfelder Barrique Trocken of Winery Weingut Goseck is a red wine from the region of Saale-Unstrut.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder Barrique Trocken from the Winery Weingut Goseck

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dornfelder Barrique Trocken of Winery Weingut Goseck in the region of Saale-Unstrut is a .

Details and technical informations about Winery Weingut Goseck's Dornfelder Barrique Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Weingut Goseck

The winery offers 2 different wines.
Its wines get an average rating of 4.7.
It is in the top 3 of the best estates in the region
It is located in Saale-Unstrut

The Winery Weingut Goseck is one of of the world's greatest estates. It offers 3 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 40000 of of Germany wines
In the top 350 of of Saale-Unstrut wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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