Winery Weingut GoseckDornfelder Barrique Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Barrique Trocken from the Winery Weingut Goseck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Barrique Trocken of Winery Weingut Goseck in the region of Saale-Unstrut is a .
Food and wine pairings with Dornfelder Barrique Trocken
Pairings that work perfectly with Dornfelder Barrique Trocken
Original food and wine pairings with Dornfelder Barrique Trocken
The Dornfelder Barrique Trocken of Winery Weingut Goseck matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, cordon bleu with veal and cured ham or pork colombo.
Details and technical informations about Winery Weingut Goseck's Dornfelder Barrique Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Weingut Goseck
The Winery Weingut Goseck is one of of the world's greatest estates. It offers 3 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.