Weingut GeierslayS.A. Experience Späburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S.A. Experience Späburgunder Barrique from the Weingut Geierslay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.A. Experience Späburgunder Barrique of Weingut Geierslay in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with S.A. Experience Späburgunder Barrique
Pairings that work perfectly with S.A. Experience Späburgunder Barrique
Original food and wine pairings with S.A. Experience Späburgunder Barrique
The S.A. Experience Späburgunder Barrique of Weingut Geierslay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, sauté of veal with carrots or duckling with bigarrade.
Details and technical informations about Weingut Geierslay's S.A. Experience Späburgunder Barrique.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of S.A. Experience Späburgunder Barrique from Weingut Geierslay are 0
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
