Weingut GeierslayS.A. Experience Späburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S.A. Experience Späburgunder Barrique from the Weingut Geierslay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.A. Experience Späburgunder Barrique of Weingut Geierslay in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with S.A. Experience Späburgunder Barrique
Pairings that work perfectly with S.A. Experience Späburgunder Barrique
Original food and wine pairings with S.A. Experience Späburgunder Barrique
The S.A. Experience Späburgunder Barrique of Weingut Geierslay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal tagine with carrots or deer jig.
Details and technical informations about Weingut Geierslay's S.A. Experience Späburgunder Barrique.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of S.A. Experience Späburgunder Barrique from Weingut Geierslay are 0
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
