Weingut GeierslayClassic Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauburgunder from the Weingut Geierslay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauburgunder of Weingut Geierslay in the region of Mosel is a .
Food and wine pairings with Classic Grauburgunder
Pairings that work perfectly with Classic Grauburgunder
Original food and wine pairings with Classic Grauburgunder
The Classic Grauburgunder of Weingut Geierslay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, pad thai or pork tenderloin with mustard.
Details and technical informations about Weingut Geierslay's Classic Grauburgunder.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Classic Grauburgunder from Weingut Geierslay are 0
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
