Weingut Friedrichshof - Pfalz Blanc De Noir

Weingut FriedrichshofPfalz Blanc De Noir

The Pfalz Blanc De Noir of Weingut Friedrichshof is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Friedrichshof's Pfalz Blanc De Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.

Informations about the Weingut Friedrichshof

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Weingut Friedrichshof is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 10000 of of Pfalz wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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