Winery Franz HirtzbergerGrauburgunder Smaragd
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Smaragd from the Winery Franz Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Smaragd of Winery Franz Hirtzberger in the region of Weinland is a .
Food and wine pairings with Grauburgunder Smaragd
Pairings that work perfectly with Grauburgunder Smaragd
Original food and wine pairings with Grauburgunder Smaragd
The Grauburgunder Smaragd of Winery Franz Hirtzberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, chicken tajine with prunes or rabbit with hunter's sauce.
Details and technical informations about Winery Franz Hirtzberger's Grauburgunder Smaragd.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Franz Hirtzberger
The Winery Franz Hirtzberger is one of of the world's great estates. It offers 24 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
