Winery Franz HirtzbergerGrauburgunder Smaragd
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Smaragd from the Winery Franz Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Smaragd of Winery Franz Hirtzberger in the region of Weinland is a .
Food and wine pairings with Grauburgunder Smaragd
Pairings that work perfectly with Grauburgunder Smaragd
Original food and wine pairings with Grauburgunder Smaragd
The Grauburgunder Smaragd of Winery Franz Hirtzberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, rib steak, tomato sauce, peppers. or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Franz Hirtzberger's Grauburgunder Smaragd.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Franz Hirtzberger
The Winery Franz Hirtzberger is one of of the world's great estates. It offers 22 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
