Weingut Faber FreiburgWeissherbst Ihringer Fohrenberg Kabinett
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Weissherbst Ihringer Fohrenberg Kabinett
Pairings that work perfectly with Weissherbst Ihringer Fohrenberg Kabinett
Original food and wine pairings with Weissherbst Ihringer Fohrenberg Kabinett
The Weissherbst Ihringer Fohrenberg Kabinett of Weingut Faber Freiburg matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Weingut Faber Freiburg's Weissherbst Ihringer Fohrenberg Kabinett.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Weingut Faber Freiburg
The Weingut Faber Freiburg is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
