Weingut Erich Hirth - Chardonnay Kabinett Trocken

Weingut Erich HirthChardonnay Kabinett Trocken

The Chardonnay Kabinett Trocken of Weingut Erich Hirth is a wine from the region of Württemberg.
This wine generally goes well with
The Chardonnay Kabinett Trocken of the Weingut Erich Hirth is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut Erich Hirth's Chardonnay Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Informations about the Weingut Erich Hirth

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Weingut Erich Hirth is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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