Winery Weingut Erich & Walter PolzObegg Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Obegg Reserve Sauvignon Blanc from the Winery Weingut Erich & Walter Polz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obegg Reserve Sauvignon Blanc of Winery Weingut Erich & Walter Polz in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Obegg Reserve Sauvignon Blanc
Pairings that work perfectly with Obegg Reserve Sauvignon Blanc
Original food and wine pairings with Obegg Reserve Sauvignon Blanc
The Obegg Reserve Sauvignon Blanc of Winery Weingut Erich & Walter Polz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, cream and tuna quiche or pasta with zucchini sauce.
Details and technical informations about Winery Weingut Erich & Walter Polz's Obegg Reserve Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Weingut Erich & Walter Polz
The Winery Weingut Erich & Walter Polz is one of of the world's great estates. It offers 68 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.