Winery Weingut Erich & Walter PolzCzamilla Sauvignon Blanc Czamillonberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Czamilla Sauvignon Blanc Czamillonberg of the Winery Weingut Erich & Walter Polz is in the top 30 of wines of Südsteiermark.
Taste structure of the Czamilla Sauvignon Blanc Czamillonberg from the Winery Weingut Erich & Walter Polz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Czamilla Sauvignon Blanc Czamillonberg of Winery Weingut Erich & Walter Polz in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Czamilla Sauvignon Blanc Czamillonberg
Pairings that work perfectly with Czamilla Sauvignon Blanc Czamillonberg
Original food and wine pairings with Czamilla Sauvignon Blanc Czamillonberg
The Czamilla Sauvignon Blanc Czamillonberg of Winery Weingut Erich & Walter Polz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), zucchini quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Weingut Erich & Walter Polz's Czamilla Sauvignon Blanc Czamillonberg.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Czamilla Sauvignon Blanc Czamillonberg from Winery Weingut Erich & Walter Polz are 2015, 2017, 2016, 0 and 2013.
Informations about the Winery Weingut Erich & Walter Polz
The Winery Weingut Erich & Walter Polz is one of of the world's greatest estates. It offers 68 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
