Weingut EnglerMüllheimer Sonnhalde Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Müllheimer Sonnhalde Grauburgunder Kabinett Trocken from the Weingut Engler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Sonnhalde Grauburgunder Kabinett Trocken of Weingut Engler in the region of Baden is a .
Food and wine pairings with Müllheimer Sonnhalde Grauburgunder Kabinett Trocken
Pairings that work perfectly with Müllheimer Sonnhalde Grauburgunder Kabinett Trocken
Original food and wine pairings with Müllheimer Sonnhalde Grauburgunder Kabinett Trocken
The Müllheimer Sonnhalde Grauburgunder Kabinett Trocken of Weingut Engler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, traditional lamb couscous (from algeria) or chicken blanquette.
Details and technical informations about Weingut Engler's Müllheimer Sonnhalde Grauburgunder Kabinett Trocken.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Informations about the Weingut Engler
The Weingut Engler is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
