Weingut Edenhain - Bacchus Trocken

Weingut EdenhainBacchus Trocken

The Bacchus Trocken of Weingut Edenhain is a wine from the region of Würzburg of Franken.
This wine generally goes well with
The Bacchus Trocken of the Weingut Edenhain is in the top 0 of wines of Würzburg.

Details and technical informations about Weingut Edenhain's Bacchus Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Informations about the Weingut Edenhain

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Würzburg in the region of Franken

The Weingut Edenhain is one of of the world's greatest estates. It offers 4 wines for sale in the of Würzburg to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 200 of of Würzburg wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of W&uumlrzburg

Wine capital of Franconia (Bavaria) on the Main river, heart of the Maindreieck. Silvaner is the signature white (the "king of Franken", cultivated here for over 350 years): dry and mineral with discreet green apple, pear, citrus, fresh herbs, almond and a chalky note, taut palate and saline finish — grown on red sandstone, shell limestone and Keuper soils. Müller-Thurgau, Bacchus, Riesling and Kerner complement. Legendary vineyard: Würzburger Stein.


The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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