Winery Weingut Edenhain - Bacchus Trocken

Winery Weingut EdenhainBacchus Trocken

The Bacchus Trocken of Winery Weingut Edenhain is a wine from the region of Würzburg of Franken.
This wine generally goes well with
The Bacchus Trocken of the Winery Weingut Edenhain is in the top 0 of wines of Würzburg.

Details and technical informations about Winery Weingut Edenhain's Bacchus Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Informations about the Winery Weingut Edenhain

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Würzburg in the region of Franken

The Winery Weingut Edenhain is one of of the world's greatest estates. It offers 4 wines for sale in the of Würzburg to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 200 of of Würzburg wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of W&uumlrzburg

The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.


The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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