Weingut Dr. Schneider - Gutedel Trocken

Weingut Dr. SchneiderGutedel Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutedel Trocken of Weingut Dr. Schneider is a white wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Gutedel Trocken of Weingut Dr. Schneider in the region of Baden often reveals types of flavors of non oak, microbio.

Details and technical informations about Weingut Dr. Schneider's Gutedel Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Gutedel Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.411100

The best vintages of Gutedel Trocken from Weingut Dr. Schneider are 0

Informations about the Weingut Dr. Schneider

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Baden

The Weingut Dr. Schneider is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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