Weingut Brönner & HeilmannSauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trocken from the Weingut Brönner & Heilmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Weingut Brönner & Heilmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Weingut Brönner & Heilmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, tuna, pepper and tomato quiche or ratatouille goat cheese tatin.
Details and technical informations about Weingut Brönner & Heilmann's Sauvignon Blanc Trocken.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Weingut Brönner & Heilmann
The Weingut Brönner & Heilmann is one of of the world's great estates. It offers 23 wines for sale in the of Michelbach to come and discover on site or to buy online.
The wine region of Michelbach
The wine region of Michelbach is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Weingut Brönner & Heilmann or the Domaine Weingut Brönner & Heilmann produce mainly wines white. The most planted grape varieties in the region of Michelbach are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Michelbach is a with a nice freshness.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
