Weingut Brolli ArkadenhofSauvignon Blanc Eckberg
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Eckberg
Pairings that work perfectly with Sauvignon Blanc Eckberg
Original food and wine pairings with Sauvignon Blanc Eckberg
The Sauvignon Blanc Eckberg of Weingut Brolli Arkadenhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, samoussa 3 reunionese cheeses or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Brolli Arkadenhof's Sauvignon Blanc Eckberg.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of Sauvignon Blanc Eckberg from Weingut Brolli Arkadenhof are 2015, 0
Informations about the Weingut Brolli Arkadenhof
The Weingut Brolli Arkadenhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.
The wine region of Südoststeiermark
Styrian DAC of south-eastern Austria (renamed Vulkanland Steiermark): Sauvignon Blanc and Welschriesling are the signature white kings — chiselled signature profile with herbaceous and mineral notes, tropical fruit, citrus and wild herbs, lively acidity balancing aromatic complexity. Chardonnay (Morillon) and Muskateller complement. Volcanic soils, schists, gravels and limestone, continental climate with cool nights, three-tier classification (Gebiets-, Orts-, Riedenwein).
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
