Weingut BeckerSonnenberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnenberg Riesling Trocken from the Weingut Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Riesling Trocken of Weingut Becker in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Sonnenberg Riesling Trocken
Pairings that work perfectly with Sonnenberg Riesling Trocken
Original food and wine pairings with Sonnenberg Riesling Trocken
The Sonnenberg Riesling Trocken of Weingut Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, lobster armorican style or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut Becker's Sonnenberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenberg Riesling Trocken from Weingut Becker are 2017, 0
Informations about the Weingut Becker
The Weingut Becker is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
