Weingut am KaiserbaumSchwarzerde Spätburgunder Blanc de Noir Eiswein
Sweet wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
Food and wine pairings with Schwarzerde Spätburgunder Blanc de Noir Eiswein
Pairings that work perfectly with Schwarzerde Spätburgunder Blanc de Noir Eiswein
Original food and wine pairings with Schwarzerde Spätburgunder Blanc de Noir Eiswein
The Schwarzerde Spätburgunder Blanc de Noir Eiswein of Weingut am Kaiserbaum matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Weingut am Kaiserbaum's Schwarzerde Spätburgunder Blanc de Noir Eiswein.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of Schwarzerde Spätburgunder Blanc de Noir Eiswein from Weingut am Kaiserbaum are 0
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
